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"Hunger is the best sauce in the world."--Cervantes

Grilled Pork Chops with Watermelon Salad Recipe

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This recipe for Grilled Pork Chops with Watermelon Salad is from The Culinary Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

4 cups chopped, seedless watermelon, cut into bite-sized chunks and chilled
1/4 cup thinly sliced red onion
2 tblsp chopped fresh cilantro
3 tblsp virgin olive oil, divided
1 tblsp plus 2 tsp fresh lime juice, divided
3/4 tsp salt, divided
2 tsp chili powder
1/2 tsp pepper, divided
4 (6-oz) 1-inch thick boneless pork loin chops
Directions:
Directions:
In a medium bowl, combine watermelon chunks, onion and cilantro. Drizzle with
1 tblsp olive oil and 1 tblsp lime juice. Sprinkle with 1/2 tesp salt and 1/4 tsp pepper; toss gently to coat.

Preheat grill to medium. In a small bowl, combine chili powder, 1/4 tsp salt and 1/4 tsp pepper. Whisk in 2 tblsp olive oil and 2 tsp lime juice. Brush both sides of pork chops with mixture.

Grill chops 7-9 minutes, turning once, until internal temperature is 145 degrees F.
Let chops rest 3-4 minutes Top chops with watermelon salad.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This recipe was found in the old 'Parade' Magazine, part of the Sunday Arizona Republic newspaper...and was an excerpt from "Cooking Whole" by Melissa Urban.



Nutrition information: 356 calories per serving. 18 g fat, 81 mlg cholesterol,
39 g protein, 15 g carbs,11 g sugar,1 g fiber, 570 mg sodium.

 

 

 

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