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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Freezer Corn Recipe

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This recipe for Freezer Corn is from The Recipes of Genevieve Robinson Clark, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
About 40 ears of Corn
1 lb Butter
1 pint Half and Half
Salt (to your liking)
Directions:
Directions:
Heat oven to 350
Cut corn off of cob.
Add all ingredients to a large roasting pan and mix.
Bake, uncovered, for 1 hour. Stirring every 15 minutes.
Cool slightly and disperse evenly into freezer safe containers for easy side dishes later.
Personal Notes:
Personal Notes:
This is a great recipe to use up all that garden fresh corn or if you hit up a great sale on corn.
I like to freeze mine in freezer safe ziplock baggies. Freeze them flat. They stack nicely.
I usually decide 5 min before dinner is ready that a side of corn would go great with dinner. I’ll run the baggie under warm water for just a min and it thaws enough to throw in a pan and heat up quickly!

 

 

 

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