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Angel Food Deluxe Cake Recipe

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This recipe for Angel Food Deluxe Cake is from The Anderson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup cake flour
1-½ cups powdered sugar
12 egg whites
1-½ tsps. cream of tartar
¼ tsp. salt
1 cup granulated sugar
1-½ tsps. vanilla
½ tsp. almond extract

Creamy glaze
⅓ cup butter
2 cups powdered sugar
1½ tsps. vanilla
2-4 tbsps. hot water
Directions:
Directions:
1. Heat oven to 375º F
2. Stir together flour & powdered sugar; set aside.
3. Beat egg whites, cream of tartar & saltin large mixer bowl on medium speed until foamy.
4. Add granulated sugar, 2 tbsps at a time., beating on high speed until meringue holds stiff peaks.
5. Gently fold in vanilla & almond extracts.
6. Sprinkle flour/sugar mixture, ¼ cup at a time, over meringue, folding in gently just until flour/sugar mixture disappears.
7. Push batter into ungreased tube pan 10 x 4”.
8. Gently cut through batter with spatula to remove air bubbles.
9. Bake until top springs back when touched lightly with finger, 30-35 mins.
10. Invert pan on funnel, let hang until cake is completely cool.
10. Spread with glaze.

Glaze
1. Melt butter in saucepan.
2. Blend in sugar & vanilla.
3. Stir in water, 1 tbsp. at a time, until glaze is desired consistency.

 

 

 

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