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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Easy Corn on the Cob Recipe

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This recipe for Easy Corn on the Cob is from The Patterson/Vizza Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. White sugar
1 T. Lemon Juice
6 ears corn on the cob, husks and silks removed
Directions:
Directions:
1. Fill a large pot about 3/4 full of water and bring to a boil.

2. Stir in sugar and lemon juice, dissolving the sugar.

3. Gently place ears of corn into boiling water, cover the pot and turn off the heat.

4. Let the corn cook in the hot water until tender, about 10 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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