Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Tandy Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tandy Cake is from Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Eggs
2 Cups Sugar
1 Cup Milk
1 tsp Vanilla
2 Cups Flour
2 tsp. Baking Powder
Pinch of Salt
1 Cup Peanut Butter
2 (8oz) Hershey Bar
Directions:
Directions:
Preheat oven to 350º. Beat eggs with electric mixer until thick. Gradually add sugar while beating. Add milk & vanilla. Blend flour, baking soda and salt together. Carefully fold into egg mixture by hand. Blend well. Pour into greased 13 x 15in jelly roll pan or cookie sheet with edge. Bake for 15-20 minutes. Spread peanut butter over hot cake. Allow cake to cool and melt chocolate and spread on cake. Refrigerate until the chocolate has harden.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
2 hours

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!