Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Twice Baked Cauliflower Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Twice Baked Cauliflower is from Mom's It's So Easy Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Twice Baked Cauliflower
serves 6 and 1/6th is considered zero points.(old plan)

• 1 large head of cauliflower, broken into pieces
• ¼ cup of low fat sour cream
• ½ cup cheddar cheese, fat free, shredded
• A dash of olive oil
• Salt, pepper, and garlic powder to taste
Directions:
Directions:

• Preheat oven to 400 degrees
• Rinse cauliflower and rip or cut into smaller pieces
• Place in a large sauce pan and put approximately ¾ cup of water
• Cover with lid and steam over low flame for about 12 minutes
• Mash cauliflower with a potato masher
• Add in sour cream, cheese, and seasonings
• Add just enough olive oil to a Pyrex dish to coat it
• Add the cauliflower mixture to the Pyrex dish
• Bake for about 45 minutes or until crispy on top

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!