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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sand Tarts Recipe

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This recipe for Sand Tarts is from Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lb. Butter
4 Cups Sugar
6 Eggs, Separate 2 eggs (set egg whites aside, add yolks to rest of eggs)
1/2 tsp. Baking Soda
6-7 Cups Flour
2 tsp. Vanilla
Directions:
Directions:
Cream sugar and butter together. Add vanilla and eggs (save 2 egg whites for top of cookies.) Add baking soda and flour and mix with your hands. Separate the mixture into 6 balls. Wrap in wax paper and refrigerate overnight. Next day, roll out on floured table until thin, cut out with cookie cutters. Place on a cookie sheet, brush with egg whites. Bake at 350º until light golden brown.
Number Of Servings:
Number Of Servings:
25-30 dozen

 

 

 

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