Ingredients: |
Ingredients: 2 pounds skinless boneless chicken thighs, cut into bite-size pieces
1 teaspoon onion powder
4 tablespoons Sriracha chile sauce, divided
3 tablespoons soy sauce, divided
2 tablespoons finely chopped garlic, divided
3 tablespoons all-purpose flour
3 tablespoons neutral oil, such as canola
1 cup uncooked white jasmine rice
1/4 cup plus 2 tablespoons sweet chili sauce, divided
1 tablespoon rice vinegar, divided
2 cups chicken broth
1 cup mayonnaise
1/2 cup thinly sliced green onions
sesame seeds
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Directions: |
Directions:
Directions
Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
Toss together chicken, onion powder, 2 tablespoons Sriracha, 2 tablespoons soy sauce, and 1 tablespoon garlic until well combined in a large bowl. Sprinkle with flour until completely coated.
Heat oil in a large cast-iron skillet over medium-high heat until shimmering. Working in 2 batches, add chicken in an even layer; cook, undisturbed, until browned on both sides, about 6 minutes total, flipping halfway through. Transfer chicken to a plate. Do not wipe skillet clean. Repeat with remaining chicken.
Reduce heat to medium and stir in rice, 2 tablespoons sweet chili sauce, 1 1/2 teaspoons rice vinegar, remaining 1 tablespoon soy sauce, and remaining 1 tablespoon garlic. Cook, stirring occasionally, until fragrant and rice is toasted, about 2 minutes.
Stir in broth and bring to a boil over medium-high. Remove from heat and top evenly with chicken. Cover with a tight-fitting lid or aluminum foil.
Bake in the preheated oven until rice is tender and cooked through, 22 to 25 minutes.
Meanwhile, whisk together mayonnaise, remaining 1/4 cup sweet chili sauce, 2 tablespoons Sriracha, and 1 1/2 teaspoons rice vinegar until smooth. Transfer to a squeeze bottle, or transfer to a resealable plastic bag, reseal the bag, and cut off a small corner.
Drizzle casserole with bang bang sauce as desired. Garnish with scallions and sesame seeds.
A skillet containing a casserole dish with a golden brown topping, garnished with chopped green onion.
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This recipe for Bang Bang Chicken is from