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Strawberry Freezer Jam Recipe

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This recipe for Strawberry Freezer Jam is from Our Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. SURE JELL Premium Fruit Pectin
¾ cup water
4 cups Strawberries (fully ripe)
4 cups Sugar
Directions:
Directions:
1. Remove and discard strawberry stems. Crush strawberries.

2. Use dry measuring cup to measure exact amount of prepared fruit.

3. Measure EXACT amount of sugar, add to fruit. Let stand 10 minutes; stirring occasionally.

4. Stir 1 pkg. SURE-JELL Premium Fruit Pectin and ¾ cup water in small saucepan. (Pectin may start out lumpy.) Bring to boil on high heat, stirring constantly. Boil 1 minute, stirring constantly. Remove from heat.

5. Add pectin mixture to fruit mixture; stir 3 minutes or until sugar is completely dissolved and no longer grainy. (A few sugar crystals may remain.)

6. Fill all containers immediately, leaving ½" space at tops for expansion during freezing, cover with lids.

7. Let stand at room temperature 24 hours or until set.

8. Refrigerate up to 3 weeks or freeze up to 1 hear. If frozen, thaw in refrigerator before using.


Number Of Servings:
Number Of Servings:
Makes about 5 cups

 

 

 

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