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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Skillet Cornbread Recipe

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This recipe for Skillet Cornbread is from The Recipes of Genevieve Robinson Clark, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cup flour
2 cup cornmeal
2T sugar
4 teaspoon baking power
1 1/2 teaspoon salt
2 cup milk
4 eggs
Directions:
Directions:
1. Put 2 T butter in a large cast iron skillet.
2. Melt and coat bottom and edges.
3. Mix flour with cornmeal, salt, sugar, baking power, milk and battened eggs.
4. Put into skillet and bake at 425 for 25 min or until starting to brown
Personal Notes:
Personal Notes:
Options: add small can of green chilies and 1 c shredded cheddar cheese or just the cheese

 

 

 

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