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Judy’s Cauliflower Recipe

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This recipe for Judy’s Cauliflower is from The Welch Family Tree (with Branches and Friends), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cauliflower with Tangy Mustard Cheese Sauce (microwave)
Ingredients:
1 medium head cauliflower
½ C. mayonnaise
1 t. minced onion
1 t. prepared mustard
¾ C. Cheddar cheese
Directions:
Directions:
Instructions:
1. Core, wash and wrap cauliflower in waved paper. Place in microwave oven and cook on full power 7-10 minutes or until cauliflower is tender but crisp. Do not overcook!
2. Place cauliflower in a microwave-safe serving dish.
3. Combine mayonnaise and mustard. Spoon mixture over cauliflower and sprinkle with cheese.
4. Cook an additional 1½-2 minutes on medium power or until topping is heated and cheese has melted.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
This is SO good!

 

 

 

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