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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cheese Fondue Recipe

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This recipe for Cheese Fondue is from Beth's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. butter
3 T. flour
2 1/2 c. milk
dash Worcestershire sauce
1 lb. cheese, diced or shredded
1 t. salt
1 T. lemon juice
1/8 t. nutmeg
Directions:
Directions:
Melt butter in saucepan. Add flour and stir until blended, then add milk and seasonings. When thickened, add cheese and remaining seasonings. 

Serve with cubes of soft pretzels or sourdough bread or rye, crusty bread, etc.
Number Of Servings:
Number Of Servings:
8

 

 

 

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