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Chicken Tikka Masala (Bombay House) Recipe

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This recipe for Chicken Tikka Masala (Bombay House) is from Beth's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. chicken breasts, cut in 1 inch chunks
MARINADE: (for 2 hours)
1 c. plain yogurt
2 t. garlic cloves, minced
2 t. group cumin
1 t. salt
1 t. cayenne pepper
1 t. black pepper
1 t. cinnamon
1 t. garam masala
1/2 t. ground ginger

Grill or broil meat 5 min per side.

Fry in pan:
2 T. butter
3-4 garlic cloves, minced
1/4 t. red pepper
2 t. ground coriander
2 t. ground cumin
1 t. paprika
1 t. garam masala
1/2 t. salt
14 oz. tomato sauce
2 T. tomato paste
1 1/2 to 2 c. heavy cream

1/4 c. chopped cilantro, for garnish
Directions:
Directions:
Toast garlic and spices in butter for 2 minutes, being careful not to burn it.
Add tomato products and simmer for 15 minutes.
Add chicken and cream and simmer for 10 minutes longer.
Number Of Servings:
Number Of Servings:
10

 

 

 

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