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Hearty Tortellini Soup Recipe

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This recipe for Hearty Tortellini Soup is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion, chopped
2 stalks celery, chopped
3 carrots, chopped
3 garlic cloves, minced
1 Tbsp. margarine
19 oz. can tomatoes, chopped
28 oz. can tomatoes, chopped
1½ tsp. sugar
6 cups water
3 Tbsp. chicken bouillon powder
2 Tbsp. parsley
¼ cup fresh chopped basil or 1½ Tbsps. dried
10 oz. pkg veal tortellini, fresh or frozen
salt & pepper, to taste
Directions:
Directions:
Saute onions, celery, carrots and garlic in melted butter until tender-crisp (about 5 minutes). In a large pot add tomatoes, sugar, water, chicken, boullion, parsley, basil and vegetables and bring to a gentle boil and reduce heat and simmer 1 hour. Add tortellini and continue to simmer until tortellini is cooked (about 10 minutes). Add salt & pepper to taste.
Number Of Servings:
Number Of Servings:
8

 

 

 

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