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"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Scalloped Carrots Recipe

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This recipe for Scalloped Carrots is from The Sawyers Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Large bag of frozen sliced carrots (Let thaw completely and remove any water)
1/2 cup chopped onion sautéed in one stick butter or oleo until tender
1 cup chopped Velvetta cheese
5 or 6 slices of bread, one stick of butter or oleo
Directions:
Directions:
Mix carrots,onions w/ butter, cheese together and put in a greased casserole dish.
Cube bread slices and put on top of casserole, melt 1 stick of butter and pour over bread crumbs.
Bake at 350º for 20-25 minutes or until cheese is melted and bubbly
Personal Notes:
Personal Notes:
I received this recipe from my Mom, Donna Markley but I think she got it from my Grandma, Shirlee Barrett.
This recipe is a favorite at Thanksgiving!

 

 

 

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