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Stuffed Peppers Recipe

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This recipe for Stuffed Peppers is from Noel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 1 Tbsp olive oil
- 1/2 onion, diced
- 1 lb ground beef (or turkey)
- 24 oz jar spaghetti sauce (e.g., Rao's)
- 3-6 bell peppers (3 halved or 6 whole), any color
- 1/2 cup uncooked rice (white or basmati)
- 1/2 cup water or beef broth
- 1/4 tsp salt (plus extra to taste)
- 1 1/3 cups grated Parmesan cheese
- Fresh parsley (optional garnish)
Directions:
Directions:
1. Prep & Preheat: Preheat oven to 375'F. Cut and core peppers. If halving, use 3; if stuffing whole, use 6.
2. Saute Veggies & Meat: Heat oil in skillet. Saute onion and diced pepper tops for ~3 minutes. Add ground meat and cook until browned.
3. Simmer Filling: Stir in half the sauce (~14 oz), uncooked rice, salt, and broth. Cover and simmer 15'18 minutes until rice is tender. Stir in 1 cup Parmesan and season to taste.
4. Stuff Peppers: Arrange peppers in a 9x13 dish. Fill with meat mixture. Top with remaining sauce (optional).
5. Bake & Cheese: Cover with foil and bake 40 minutes. Uncover, sprinkle remaining Parmesan, and bake 5 more minutes until golden.
6. Serve: Garnish with parsley and serve hot.
Number Of Servings:
Number Of Servings:
6

 

 

 

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