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Sesame Ginger Thai Lettuce Wraps Recipe

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This recipe for Sesame Ginger Thai Lettuce Wraps is from Noel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the Filling:
- 1 lb ground chicken
- 1 tbsp sesame oil (to cook)
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated (or 1 tsp ground ginger)
- 2-3 green onions, sliced
- 1/2 red bell pepper, finely diced (optional)
- 1/2 cup shredded carrots (optional)
- 1/4 cup chopped cilantro (optional)

For the Sauce:
- 3 tbsp soy sauce (or tamari for gluten-free)
- 1 tbsp peanut butter, thinned
- 1 tbsp rice vinegar or lime juice
- 1 tbsp honey or maple syrup
- 1 tsp sesame oil
- 1/2 tsp sriracha or red pepper flakes (optional)
Directions:
Directions:
1. Make the Sauce: In a small bowl, whisk together all sauce ingredients. Set aside.
2. Cook the Chicken: Heat sesame oil in a skillet over medium heat. Add ground chicken and cook until browned. Add garlic, ginger, green onions, and optional veggies. Cook 2-3 more minutes.
3. Add the Sauce: Pour the sauce over the chicken mixture. Stir well and simmer 2-3 minutes until slightly thickened. Stir in cilantro if using.
4. Assemble the Wraps: Spoon chicken mixture into lettuce leaves. Top with chopped peanuts, lime juice, or chili sauce.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15

 

 

 

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