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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Peach Jalapeno Jam Recipe

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This recipe for Peach Jalapeno Jam is from All My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 medium peaches
6-8 small jalapenos, seeded and chopped
2 tablespoons lemon zest
4 tablespoons lemon juice
6 cups granulated sugar
Directions:
Directions:
Peel and pit the fresh peaches, finely chop. Deseed and finely chop the jalapenos.

In a large pot combine the peaches, jalapenos, lemon zest, and lemon juice. Heat over medium high heat, stirring frequently, and bring to a gentle boil.

Once the jam reaches a full boil, stir in the sugar. Keep stirring to dissolve the sugar completely, and keep the mixture at a full rolling boil. Cook for 15-20 minutes until thickened. Dip a metal spoon into the jam. If it coats the back of the spoon without dripping too quickly, your fam is read.

Spoon into sterile jars, leaving 1/4 inch headspace. Clean tops of jars, add lids and rings, and water bath can for 10 minutes for 1/2 pint jars 15 minutes for pints.

 

 

 

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