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"Hunger is the best sauce in the world."--Cervantes

Cranberry Jam with Peppers (Christmas Chutney) Recipe

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This recipe for Cranberry Jam with Peppers (Christmas Chutney) is from All My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
One 12-ounce bag fresh cranberries
3 medium red bell peppers
4-5 jalapenos, seeded
1 teaspoon butter
One 1.75 ounce package powdered pectin
2 cups white vinegar
6 cups granulated sugar
Directions:
Directions:
Finely chop fresh cranberries, bell peppers, and jalapenos (I use a food processor). Combine berries and peppers with pectin, vinegar, and butter in a dutch oven. Bring to a boil. Add the sugar and continue cooking until the mixture reaches a rolling boil (a boil that can't be stirred down). Cook for one minute at a rolling boil. Remove from heat.

Ladle jam into clean jars leaving 1/2" headspace. Wipe rims clean. Place lids and rings on jars and tighten.

Place jars in water bath and process at a boil for 10 minutes. Remove jars from water bath and allow to cool. Jars should seal but if they don't place in refrigerator and use within a month.

 

 

 

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