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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Rice with Tomatoes and Cheese Recipe

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This recipe for Rice with Tomatoes and Cheese is from DEBRA's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. finely chopped Onion
½ Green Pepper, seeded and chopped
1 tbsp. Vegetable Oil
1 can (28 oz.) whole Tomatoes, undrained
⅔ c. uncooked long-grain Rice
1 c. shredded process American Cheese
Directions:
Directions:
Sautee onion and pepper in oil until tender.
Add tomatoes, breaking up with a spoon.
Add rice and mix well.
Bring to boiling.
Lower heat, cover and cook slowly about 30 minutes or until rice is cooked.
Stir in cheese until melted.
Number Of Servings:
Number Of Servings:
4

 

 

 

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