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Watermelon Feta Salad Recipe

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This recipe for Watermelon Feta Salad is from The Baker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 cups of cubed watermelon, chilled & well-drained
4 oz crumbled feta cheese
1 cup loosely packed fresh mint leaves coarsely chopped
1 TBL rice Vinegar
Kosher or sea salt
Freshly ground pepper
Directions:
Directions:
Gently stir together watermelon, feta cheese, and mint
Sprinkle with rice vinegar and gently stir again.
Season with salt & pepper. Serve immediately.
Personal Notes:
Personal Notes:
Best served right away. The vinegar starts to break down the watermelon if made too far in advance. If you are bringing it to a dinner, combine all the ingredients except the rice vinegar ahead of tie and then stir in the vinegar right before serving.

 

 

 

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