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White Bean Chili Recipe

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This recipe for White Bean Chili is from Judy's Family Favorites Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tsp lemon pepper
3 tsp ground cumin
12 - ½ chicken breasts (6-8 oz each)
3 - 12 cloves (6)
3 medium onions, chopped
6 - 8 oz white shoe peg corn, drained
6 - 4 oz chopped green chilis, not drained
6 - 9 tbsp lime juice
6 - 14 oz northern beans, undrained (or white beans)
7½ cups water
Monterey Jack cheese and chips
Directions:
Directions:
Bring the water to a boil.
Add the pepper and cumin.
Add the chicken and cook for 20 minutes, then remove from water.
Cook the garlic and onion on medium heat.
Return the chicken to the water and add the onion.
Add lime juice.
Add beans and all other ingredients.

Serve with Monterey Jack cheese and chips
Number Of Servings:
Number Of Servings:
25-30

 

 

 

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