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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Judy's Red Chili Recipe

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This recipe for Judy's Red Chili is from Judy's Family Favorites Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb hamburger
Dried onion (as much as one onion)
Sprinkle of garlic salt
1 tbsp of minced garlic
1 large can kidney beans
1 large can pinto beans
1 container of Johnsons frozen chili
1 large can tomato sauce (or crushed)
Pepper
1 tbsp chili powder (start with less!!)
Directions:
Directions:
Fry hamburger
Add the onion
Add garlic salt
Add minced garlic out of fridge when hamburger is almost cooked
Add Johnson's chili (thawed)
Add large can of tomato sauce (or crushed)
Add all of the beans
Fill containers half full with water, shake and add
Add chili powder (only use Gebhardt)
Stir
Add salt and pepper to taste
Personal Notes:
Personal Notes:
Best Chili ever!

 

 

 

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