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“Lick-the-Spoon” Cilantro Jalapeño Aioli Recipe

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This recipe for “Lick-the-Spoon” Cilantro Jalapeño Aioli is from The Baker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup olive oil mayonnaise
½ cup firmly packed fresh cilantro leaves
1 jalapeño, seeds & membrane removed, then diced
1½ garlic cloves, halved
½ lime, juiced
¾ tsp ground cumin
¼ tsp salt
1½ TBL cider vinegar
Directions:
Directions:
Blend mayonnaise, cilantro, jalapeño pepper, garlic, lime juice, cumin, and salt in a blender until smooth.

Pour mixture into a bowl, cover with plastic wrap, and refrigerate until flavors blend, at least 1 hour.

 

 

 

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