White Chili Recipe

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This recipe for White Chili is from Judy's Family Favorites Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups, Stews, Salads and Sauces

Ingredients:	Ingredients: Cooking spray 1 tbsp vegetable oil 1 lb skinless, boneless chicken, chopped 1 small onion, chopped 3 cloves garlic 1 (14.5 oz) can diced tomatoes 1 (14.5 oz) can chicken broth 1 large can (26-32 oz) green enchilada sauce (more or less to taste) ½ tsp oregano 2 (16 oz) cans white beans...any type (great northern, cannellini or other), drained 3 tbsp lime juice ¼ tsp pepper Optional - can of diced green chilis Shredded cheddar cheese for topping Cooked rice

Directions:	Directions: Coat pan with cooking spray. Add oil. Heat over medium-high heat until hot. Add onion and garlic. Sauté 2-3 minutes. Add chicken. Sauté 3 minutes or until chicken is no longer pink. In large pot place all ingredients (except lime juice and cheese). Bring to a boil; reduce heat and simmer 25 minutes or until thoroughly heated. Stir in lime juice and pepper. Spoon into bowls over rice, and sprinkle with cheese. This does well in a slow-cooker too!

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White Chili Recipe

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