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"The belly rules the mind."--Spanish Proverb

Crockpot Lasagna Recipe

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This recipe for Crockpot Lasagna is from Trojan Country Cookin', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 jars of your favorite sauce
1 package of lasagna noodles
1 small ricotta
1 egg
1 bag of mozzarella
Fresh chopped or dried basil
2 lbs of hamburger
Directions:
Directions:
Brown your meat (add chopped onions, peppers or garlic). Drain and add your sauces. Add some water to thin out and cook the noodles.
Mix the Ricotta, egg, basil, and 1/4 to 1/3 cup of mozzarella or parmesan (or both)
Now you can start layering. Spray the bowl of the crockpot, start with sauce to cover the bottom. Break up your noodles to fit, layer of sauce and then dollops of your ricotta mixture. End your last layer with sauce and the remaining mozzarella.
Cook on low for 3-4 hours or high for 2hrs
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20mins

 

 

 

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