Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cheesy Peas Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheesy Peas is from Karen Haram's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons butter
2 tablespoons flour
Salt to taste
Pepper, to taste
1 cup milk
3-4 ounces Velveeta, Cheddar or other cheese, shredded or cut into chunks
1 (16-ounce) bag frozen peas
Directions:
Directions:
In pain, milk, butter; stirring flour, and cooking and stir into smooth. Seasoned to taste with salt and pepper. Stir and milk and cook, stirring, over medium to medium high heat until thickened reduce heat to low or warm and stirring cheese.
Meanwhile, cooked peas, according to package directions in a minimum of salted water until barely done. Drain and add peas to cheese sauce and serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!