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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Congealed Lime Jello Salad Recipe

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This recipe for Congealed Lime Jello Salad is from The Wood Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 sm pkg Lemon Jello

1 sm pkg :Lime Jello

1 #2 can Crushed Pineapple (DRAIN AND USE JUICE FOR LIQUID IN RECIPE)

2/3 carton Cottage Cheese

1 C Miracle Whip (I used Hellman's usually, but the tangy MW is really delicious!)

3/4 C Chopped Pecans


**USE ONLY 2 CUPS LIQUID IN ENTIRE RECIPE
Directions:
Directions:
Dissolve Jellos well in 1 cup hot water then add in other ingredients.

Put in fridge until set! ENJOY!!
Preparation Time:
Preparation Time:
10 - 15 mins not including fridge time
Personal Notes:
Personal Notes:
Grandmom made this often especially during the holidays This my grandmother on my dads side.

 

 

 

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