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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Hot Smokie Hors’ Doevers Recipe

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This recipe for Hot Smokie Hors’ Doevers is from FAMILY OF CHRIST COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Package little Smokies
1 lbs. Bacon cut into thirds
Brown sugar
Directions:
Directions:
Fasten bacon around Smokies with toothpicks. Put into 9 x 13 pan. Sprinkle with brown sugar.(Enough to Evenly cover with a thin layer). Cook 45 to 60 minutes at 325°.

 

 

 

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