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Jalapeno Popper Dip Recipe

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This recipe for Jalapeno Popper Dip is from The Culinary Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8-10 slices of bacon diced and fried crispy
2 8-oz packages of cream cheese, softened
1 cup of mayonnaise
4-6 jalapenos, chopped and all seeds removed
1 cup of shredded cheddar cheese
1/2 cup of shredded mozzarella cheese
1/4 cup of diced green onion (optional)

Topping:
1 cup of crushed Ritz crackers
1/2 cup of shredded parmesan cheese
1/4 cup of butter
Directions:
Directions:


Preheat oven to 350º. Combine all ingredients in a medium bowl. Stir well.
Transfer to a baking dish. Dip should be 1 to 1½ inches thick.
Combine the topping ingredients and sprinkle over the top of the dip.
Bake for 20-30 minutes until dip is hot and topping is golden brown.
Serve with tortilla chips.
Number Of Servings:
Number Of Servings:
12 to 15
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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