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Noah’s Ark Clam Chowder Recipe

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This recipe for Noah’s Ark Clam Chowder is from FAMILY OF CHRIST COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 stick oleo
1 lg. onion, chopped fine
3 can minced clams, drained
3 cans Campbell’s New England clam chowder soup
6 cans Campbell’s cream of potato soup
1/2 gallon of half-and-half
Directions:
Directions:
Sautéed onions in butter in large pot. Add clams, soups, and half-and-half. Mix well. Cover and bake at 200° for four hours, stirring after each hour. May fix in large crockpot. Freeze as well. Makes a lot.

 

 

 

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