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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Meatless Mission Chili Recipe

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This recipe for Meatless Mission Chili is from Wendy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp oil

1 garlic clove, chopped

1 green bell pepper, seeded chopped

1 celery rib, chopped

1/4 cup chopped onion

1 carrot, peeled and grated

1 zucchini, shredded

15oz can kidney beans

8oz can tomato sauce

1 cup water

1 1/2 Tsp chili powder

1/4 Tsp liquid hot pepper sauce

1 Tsp dried basil

1 Tsp dried oregano

1/2 Tsp ground pepper
Directions:
Directions:
In a kettle over medium high heat, heat oil. Saute chopped garlic clove, chopped green bell pepper, chopped celery rib, chopped onion, grated carrot, and shredded zucchini until tender-crisp, about 3 minutes.

Stir in kidney beans(drained), tomato sauce, water, chili powder, liquid hot pepper sauce, basil, oregano, and pepper. Bring to a boil over high heat, then reduce the heat, cover, and cook until heated through, about 5 minutes.
Number Of Servings:
Number Of Servings:
makes 3 servings

 

 

 

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