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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Vegetarian Lasagna Recipe

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This recipe for Vegetarian Lasagna is from DEBRA's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 Lasagna Noodles
½ c. chopped ripe Olives
2 10 oz. pkgs. frozen chopped Spinach
1½ tsp. Oregano
½ c. chopped Onion
2 c. cream Cottage Cheese
1 tbsp. Oil
1 lb. sliced Monterey Jack Cheese
1 c. grated Carrots
½ c. grated Parmesan
2 c. sliced fresh Mushrooms
1 15 oz. can Tomato Sauce
1 6 oz. can Tomato Paste
Directions:
Directions:
Cook noodles 8 to 10 minutes. Cook spinach. Sautee onion until soft.
Add carrots and mushroom; cook until crisp - tender. Stir in tomato sauce, paste, olives and oregano.
Grease 13 x 9 x 2 casserole. Layer ½ noodles, cottage cheese, spinach sauce and ⅓ of cheese slices.
Repeat; add last ⅓ cheese slices on top. Sprinkle with Parmesan.
Bake 30 minutes at 375º.

 

 

 

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