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Discard Blueberry Lemon Muffins Recipe

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This recipe for Discard Blueberry Lemon Muffins is from The Ulmer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
1 c. sugar
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 T. corn starch
zest of one lemon
1 c. blueberries (fresh or frozen)
1 stick butter(melted)
1/2 c. sourdough discard
3 T. sour cream
1 tsp. vanilla extract
optional- 1/4 c. milk

Crumb Topping-
3 T. melted butter
1/2 c. sugar
1/2 c. flour
Directions:
Directions:
Preheat oven to 350 degrees. Grease muffin pans. Mix first six ingredients together. Once combined, stir in the lemon zest. Fold in the blueberries. Mix in the rest of the ingredients. CAREFULLY!! don't smash the blueberries!! Set the batter to the side and stir together the crumb topping. Portion out the muffin batter and put a small spoonful of crumble on top of each muffin. Bake for 20-25 minutes, or until springy. Let rest a few minutes before enjoying!
Number Of Servings:
Number Of Servings:
24 muffins
Preparation Time:
Preparation Time:
30 minutes prep time, 25 minutes cook time

 

 

 

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