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Rice Pilaf Recipe

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This recipe for Rice Pilaf is from DEBRA's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Rice
4 c. Chicken Broth
1 medium Onion, chopped
¼ c. Butter
Directions:
Directions:
Brown onion in butter. Add rice.
Stir until golden. Add broth.
Heat to boiling. Pour into casserole to go in oven.
Cover with aluminum foil and tight-fitting lid.
Cook in 350º oven for 1 hour.

Broth may be made by using 6 bouillon cubes in 4 cups hot water.
Brown in butter. Drain - Save for beans.

 

 

 

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