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PECAN CRISPIES Recipe

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This recipe for PECAN CRISPIES is from WESLEYAN GUILD MEMBERS *COOKIE COOKBOOK*, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup shortening
½ cup butter
2½ cups brown sugar
2 beaten eggs
2½ cups flour
¼ tsp salt
½ tsp soda
1 cup chopped pecan meats
Directions:
Directions:
Thoroughly cream shortening and sugar, add eggs and beat well. Add sifted dry ingredient, then nut meats.

Drop from teaspoon, about 2 inches apart, onto greased cooky sheet.
Bake in moderate oven (350ºF) 12 to 15 minutes.
Number Of Servings:
Number Of Servings:
Makes 5 dozen.

 

 

 

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