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Beef Stew Recipe

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This recipe for Beef Stew is from Heartland Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs stew meat
2 lbs new potatoes, sliced in half
4 carrots, cut into 1½ inch pieces
1 lg onion, cut in half and sliced
2 bay leaves
parsley
salt and pepper to taste
water to cover
¼ c oil
flour
Directions:
Directions:
Dredge stew meat in flour in a dutch oven and sear. Add all other ingredients and enough water to cover. Bring to a boil and turn down to med low heat. Stir, cover and simmer 2 hours or until carrots are cooked through.
Personal Notes:
Personal Notes:
Additional spices may be added to your taste. I use no salt seasoning and a little Lawry's seasoned salt.

 

 

 

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