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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Fried Green Tomatoes Recipe

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This recipe for Fried Green Tomatoes is from Heartland Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 to 3 lg green tomatoes, cut into 1 inch cubes
flour to dredge
buttermilk
oil to fry

Directions:
Directions:
Cube tomatoes into 1 to 1½ inch pieces. Pour just enough buttermilk over them to coat, not drown. Stir until all pieces are coated. Dredge in flour and fry.

 

 

 

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