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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Coconut Curry Chicken Recipe

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This recipe for Coconut Curry Chicken is from Recipes From A Southern Witches Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium potatoes, peeled and cubed
1 small onion, chopped
4 boneless skinless chicken breasts
1 cup coconut milk
4 teaspoons curry powder
1 teaspoon minced garlic
1 teaspoon onion
1 chicken bouillon cube
3 tbsp sugar
salt & pepper to taste
2 cups cooked, hot rice
Raisins
Flaked coconut
Chopped, unsalted peanuts
Directions:
Directions:
Place potatoes and onion in your crock pot.

In a large skillet coated with cooking spray, brown chicken on both sides and then place it in the crock pot too.

In a small bowl, combine coconut milk, curry, garlic, onion, bouillon cube, sugar, salt & pepper and pour the mix over the chicken.

Cover and cook on low for 4-5 hours or until the chicken is tender.

Serve your dish on a bed of hot rice and sprinkle the raisins, coconut flakes and peanuts on top.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This. Is. DELISH!!!
If you want a change from the regular ole' ordinary dinner and are craving a change THIS is the perfect recipe for you to start with.

 

 

 

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