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Freezer Strawberry Jam Recipe

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This recipe for Freezer Strawberry Jam is from From Nanny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1¾ c. mashed strawberries
4 c. sugar
1 pouch liquid pectin (I use the CERTO brand)
2 Tbsp. lemon juice
Directions:
Directions:
This recipe needs all of the sugar in order for it to set properly. Measure strawberries carefully also. Mix strawberries and sugar in a large bowl. Let it set for 10 minutes. Add the pectin and lemon juice. Stir consistently for 3 minutes or so. Pour into prepared jars, filling to about ¾ in. from the top. Cover with lids. Let stand at room temperature for 24 hrs. to allow the jam to set. Refrigerate or freeze until ready to use.
Number Of Servings:
Number Of Servings:
Makes about 5 cups
Personal Notes:
Personal Notes:
Chris used this on his pancakes. It may have to be warmed a bit if using this way. Justin wanted it on homemade bread, a breakfast he ate many times at my house.

 

 

 

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