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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Tomato Pie with Bacon Lattice Topping Recipe

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This recipe for Tomato Pie with Bacon Lattice Topping is from Ann Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9- inch pie crust, fully baked

4 heirloom tomatoes, sliced

10 leaves basil, chiffonade

1 cup shredded mozzarella

1 cup grated Parmesan cheese

1 cup mayonnaise

1/2 cup goat cheese

Salt and freshly ground black pepper to taste

6-8 strips par baked bacon, woven to look like lattice
Directions:
Directions:
Step. 1.
Preheat the oven to 350ºF.

Step 2.
Place sliced tomatoes in a colander and generously salt them. Let drain for 15 minutes

Step. 3.
Remove from colander, pat dry with paper towels.

Step 4.
In a bowl, mix the mayonnaise with mozzarella and Parmesan. Set aside.

Step. 5.
Layer tomatoes, basil, goat cheese, salt and pepper on the pie crust. Finish layering with tomatoes.

Step. 6.
Top with mayonnaise mixture and spread evenly, completely covering the tomatoes.

Step. 7.
Bake until lightly browned, about 20 minutes. Place the woven bacon on top of the pie for the last 5 minutes or baking to crisp.
Personal Notes:
Personal Notes:
The bacon lattice topping takes the whole thing to another level.

 

 

 

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