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Frozen Chocolate Sandwiches Recipe

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This recipe for Frozen Chocolate Sandwiches is from Mary's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 chocolate graham cracker sheets
1 box of sugar-free chocolate or fudge pudding mix
2 c fat free milk
8 oz fat-free or sugar-free Cool Whip
Directions:
Directions:
Line an 8x10 baking pan with parchment paper. Place it aside for now.

In a large bowl, whisk the pudding and mix till well mixed. Let stand for about 5 mins, let it thicken.

Place the pudding on the parchment paper. Make sure it is evenly spread. Place it in the freezer for about 2 hours.

Take out of the freezer and spread the Cool Whip over the pudding and place back in the freezer for another hour or until the Cool Whip is frozen.

Break the graham crackers into 48 pieces. Evenly place the graham crackers over the top of the frozen mixture.

Place a baking sheet over the pan and using the gently flip the two pans. Then place graham cracker on the other side of the frozen mixture.

Cut the "sandwiches" in 24 pieces. Wrap each one separately in plastic wrap.
Number Of Servings:
Number Of Servings:
24 sandwiches
Preparation Time:
Preparation Time:
10 mins + 3 hours freezing time

 

 

 

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