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Momma’s Pumpkin Roll Recipe

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This recipe for Momma’s Pumpkin Roll is from Kimberlee's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
⅔ cup organic pumpkin
1 tsp baking soda
1 tsp cinnamon
¾ cup flour
¾ cup nuts
3 eggs

Filling:
1 8 oz cream cheese
2 tsp butter
1 cup powdered sugar
1 tsp vanilla
Directions:
Directions:
Mix all ingredients just until combined. Grease cookie sheet then place wax paper on cookie sheet and spread batter out evenly on the wax paper. Bake at 350º for 10-15 minutes. Sprinkle powdered sugar on baked cake. Immediately peel off wax paper and roll cake long ways. Let cake cool. Unroll cake and spread filling over cake and roll back up. Cover with Saran Wrap then tin foil. Refrigerate. This freezes very well!

 

 

 

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