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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pear Bars!!! Recipe

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This recipe for Pear Bars!!! is from Loran Family Reunion Cookbook!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cookie Base

4 cups Flour
14oz Butter
1 1/2 cups brown sugar (firmly packed)

Topping

4 eggs (beaten)
3 cups brown sugar (firmly packed)
1/2 cup Flour
2 1/4 cups Flaked coconut
1/2 tsp baking powder
1/2 tsp Vanilla extract
1 tsp Salt
1 quart or 1 3/4 pound Diced Pacific Northwest canned pears, drained
Directions:
Directions:
Make cookie base:
On low speed mix flour, butter and brown sugar until mixture is resembles course corn meal.
Evenly press in to lightly buttered 12 X 20 X 2 pan.
Bake at 350 degrees until lightly browned, about 15 minutes.

Make topping:
Mix remaining ingredients except pears.
when crust is done, spread topping over it.
Evenly scatter diced pears; lightly press pears into topping
Bake until topping around pears is puffed and lightly browned, about 20 minutes.

Cool thoroughly; cut into 2" x 2 1/2" pieces

YUMM!!
Personal Notes:
Personal Notes:
Can you eat just one? NOPE!!

 

 

 

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