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Glazed Fruit Hand Pies Recipe

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This recipe for Glazed Fruit Hand Pies is from Yule Eat It and Yule Like It!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box refrigerated pie crust
1 21oz. can pie filling

1 egg, beaten
1 tbsp water

for glaze:
2 ½ c. powdered sugar
¼ c. milk
Directions:
Directions:
Preheat oven to 425°F. Remove pie crusts from the box and allow to come to room temperature, about 15 minutes. Unroll pie crust and roll out on a floured surface.
Use a 5-inch circle cookie cutter to cut the dough into circles. Repeat with the remaining pie crust. Add 1 heaping tbsp of pie filling into center of each pie crust. fold crust over to cover the fruit filling. Seal the edges by pressing around the outside of the pies with a fork to seal. Poke each pie a couple times in the center with a fork to let air escape when baking. In a small bowl mix together egg and water. Using a basting brush, brush egg wash over the tops of each hand pie. Bake on a lined baking sheet for 12 minutes, or until golden brown. While pies are baking, whisk together the powdered sugar and milk in a medium bowl until smooth to make the glaze. When you remove the pies from the oven, gently dunk them with a fork into the bowl of glaze, coating both sides.
Carefully remove to a parchment lined plate or baking sheet to let cool and set.

 

 

 

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