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Blueberry Crisp adapted from Martha Stewart Recipe

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This recipe for Blueberry Crisp adapted from Martha Stewart is from The Penner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

For the filling

Ingredients:  
Ingredients:  
6 cups blueberries
½ cup sugar
2Tbsp thermoflo
1 tsp lemon juice
¼ tsp salt


For the topping,

1 cup flour
¾ cup large flake oats
¾ brown sugar
½ Oatmeal
½ brown sugar


Preheat oven to 375º. Make the filling in a bowl, transfer to 8 inch square baking dish.

Mix dry ingredients except brown sugar for topping. Cream butter and sugar, stir in rest of ingredients using your hands if needed.
Sprinkle evenly over filling. Bake till bubbly in center. About 1 hour.
Directions:
Directions:

 

 

 

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