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Zucchini Bread Recipe

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This recipe for Zucchini Bread is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
¾ teaspoon baking powder
1 teaspoon cinnamon
1 teaspoon salt
1 cup brown sugar
½ cup granulated sugar
¾ cup vegetable oil
1 teaspoon vanilla
2 eggs
2½ cup grated zucchini
Directions:
Directions:
Preheat oven to 350º. Line with parchment or grease a large loaf pan. Whisk together first 4 ingredients in large mixing bowl. Whisk until blended sugars, oil, vanilla, and eggs. Grate zucchini using large side of grater. Mix grated zucchini into dry ingredients then add wet mixture, stirring just until blended. Pour into loaf pan and bake 50-60 minutes just until toothpick comes out clean.
Personal Notes:
Personal Notes:
As a gardener, I searched and searched for a moist, delicious zucchini bread. This is it.

 

 

 

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