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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Sour Cream Coconut Cake Recipe

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This recipe for Sour Cream Coconut Cake is from Ma's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake ingredients:
1 1/2 sticks Crisco (or mix butter-melt a little)
2 Cups sugar
4 Large eggs (beat 5 minutes on high)
1 1/2 cups self-rising flour
1/2 cup milk + 1/2 cup buttermilk
1 tsp vanilla
Icing:
1 cup sugar
1 16 oz sour cream
1bag of coconut-1/2 bag of coconut fold into mixture
1/2 bag of coconut for topping
Put 1/2 cup of this icing aside
Directions:
Directions:
Mix sugar, Crisco or butter, add well beaten eggs, sugar, milk, vanilla, gradually add in flour and blend well.
Grease and flour 3 cake pans then pour batter into them
Bake 350º 25-30 minutes.
Frost the cake by layering: put icing between layers.
Then frost tops and sides. Take the mix you saved and add a large cool whip to it and fold in then frost the cake with this final layer.
Sprinkle the 1/2 bag of coconut over the tops and sides.
Number Of Servings:
Number Of Servings:
15-20
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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