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Collard Greens and Bacon Recipe

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This recipe for Collard Greens and Bacon is from The Morgan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb bacon
1 med onion diced
2 cloves garlic
2 Tbs sugar
salt and pepper to taste
several dashes hot sauce(I use Louisiana)
1/4 cup apple cider vinegar
2 lbs collard greens washed, stems removed and cut into 3 inch wide strips
Directions:
Directions:
Cook bacon and onions until done. Add garlic, salt and pepper, sugar and hot sauce. Cook about a minute stirring frequently. Add the vinegar and cook until reduced by half. Add greens and broth and bring to a simmer cook until greens have wilted on med low.

 

 

 

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