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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Picnic Chicken Recipe

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This recipe for Picnic Chicken is from Ma's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 # Cut up chicken
1 Package of Ranch salad dressing & seasoning mix
2 Cups Buttermilk
8.5 oz corn muffin mix
1 tsp salt
1 tsp black pepper
1/4 tsp cayenne pepper (More if you like spicy)
Depending on the amount of chicken I would have additional corn muffin mix and buttermilk maybe even an additional package of ranch seasoning.
Directions:
Directions:
Put Chicken, ranch dressing, and buttermilk in a large Ziploc bag. Mix and refrigerate over-night.
Preheat oven to 425º and spray the pan: set aside.
Combine corn muffin mix and seasonings in a shallow bowl.
Remove the chicken pieces and shake off excess coating.
Place chicken bone side down on the baking sheet then spray the chicken with cooking spray lightly.
Bake 35-40 minutes or till chicken is cooked through and juices run clear.
Check chicken about 30 minutes in and if it is getting too dark cover with foil.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:

 

 

 

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